Kvinnekaffe — Costa Rica, Santa Maria

Kvinnekaffe — Costa Rica, Santa Maria

fra 205,00 kr

Høyt oppe i fjellene i Santa Maria, Costa Rica, dyrker Alexandra og Stephanie denne utsøkte kaffen. Den er søt og fruktig med god fylde. Bærtørket og behandlet med kvinnelig list. Vi heier på mor og datter som viser vei for andre kvinner i en mannsdominert industri.

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Brenthet

Sødme

Syrlighet

 

El Cañal, Los Santos - Santa Maria, Costa Rica


beskrivelse fra produsenten / eksportøren

Ceres has to be one of our favorite new projects in town! Made up of a Mother-Daughter team (Alexandra and Stephanie), this family is extraordinarily excited about heightened quality, traceability, and the environment. They’ve had coffee farms in the family for many years in one of our favorite nano regions in the north of Santa Maria de Dota called Quebradillas. Only last year did they decide to take the dive into the specialty coffee world and experiment with processing an extremely small amount of their own cherries. They brought us a sample of their trial as they had heard about Selva by word of mouth and the results were absolutely delicious! We kindly asked the pair to process 10 bags of both their Honey and Natural for us the next year. So, this year is their first real production year as a micro wet mill and we could not be more thrilled with their fantastic work. So much potential here!

Les mer…


Bearbeidelse

BØNNETYPE : ARABICA

PROSESS : BÆRTØRKET

FERMENTERING : Semi-anaerob & pile-up

Forhold

VEKSTHØYDE : 1750 moh

VARIANTER : Caturra, Catuai

7 dager fermentering

[3 med semi-anaerob, 4 med pile-up]

Notater

Tørket frukt, tranebær, krembolle, engelsk fruktkake.

Egenskap: vin-syrlighet, tart sødme, medium fylde, enkel å brygge.

CUPPING SCORE : 90~

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